Enough for 1 – 4 lb.
Beef Tenderloin Roast
1 T. of each of the following:
1 tsp. of each of the following:
Ground Red Pepper
With a mortar and pestle, combine
rosemary and salt. Grind until
fine. Combine all other ingredients
in another container, also adding the
salt and rosemary mix. Mix well.
Apply rub all over surface of roast; roast
the prepared tenderloin in a 450° oven
until meat thermometer registers
135° for rare, or 145° for medium doneness.
Let rest for 10 minutes before carving.