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From Patricia in California:
Family Favorite Rub (Slightly Spicy)
Makes enough rub for 4 to 6 steaks
1/4 C. Coarse/Kosher Salt
1/4 C. Dark Brown Sugar, packed
1/4 C. Paprika
3 T. Ground Pepper (from whole peppercorns)
1 T. Garlic Powder
1 T. Poppy Seeds
1 T. Dried Onion Flakes
1 tsp. Cayenne Pepper
Combine all ingredients in a jar or airtight plastic container with lid.
Stir well before using; coat both sides of your favorite steak and
grill or broil steaks to desired doneness. Leftover will keep well
for several weeks in refrigerator.
