September 26th, 2007

Rub Me All Over

From Chris in Iowa
Rub Me All Over
Makes enough for 12 steaks

3 T. Sweet Paprika
1 T. Cayenne Pepper
1 T. Onion Powder
2 T. Garlic Powder
2 T. Sea Salt
2 T. Freshly Ground White Pepper
2 tsp. Dried Oregano
2 tsp. Dried Thyme
Combine all ingredients; store in an airtight container.  Rub generously on
your favorite steak 2 hours prior to grilling as desired.




Leave a Reply





Powered by WP Hashcash

Subscribe

Subscribe in a reader
(or) Subscribe via Email


About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Proud member of FoodBlogs