September 29th, 2007

Jack’s Green Chile Steak

Jack’s Green Chile Steak
Enough for 5 lbs of Sirloin Steak

2 T. Minced Garlic
5 Fresh Green Chiles, sliced into slivers
Dash of Salt
Dash of Pepper
1 Cup of Jack Daniels Whiskey

Make small sliver cuts into steak on one side
(not completely through).  Put small amount
of garlic and green chiles into each slot.  Weave
tooth pick in middle of sliver to hold closed.  Dip
each steak into whiskey and drain excess off each
steak.  Sprinkle the slivered side of steak with salt
and pepper.  Grill steaks, slivered side up, over medium
heat 5 to 6 minutes.  Turn steaks over carefully and
grill 5 to 6 more minutes (if green chiles fall out it’s okay).
Let rest 5-10 minutes, then serve.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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