September 27th, 2007

Rub It Up

From Janet in New Jersey
Rub It Up
Makes enough for 1 – 4 lb. London Broil

4 Beef Bouillon Cubes, dissolved in ¼ cup water
1/2 tsp. Garlic Powder
1/4 tsp. Onion Powder
1 T. Chili Powder or Red Pepper Flakes
1/2 tsp. Saffron

Heat bouillon in microwave for 30 seconds; mix
with remaining ingredients EXCEPT saffron.
Apply rub all over London Broil and cook to
desired doneness.  Sprinkle with saffron before serving




Archives