September 27th, 2007

Rub It Up

From Janet in New Jersey
Rub It Up
Makes enough for 1 – 4 lb. London Broil

4 Beef Bouillon Cubes, dissolved in ¼ cup water
1/2 tsp. Garlic Powder
1/4 tsp. Onion Powder
1 T. Chili Powder or Red Pepper Flakes
1/2 tsp. Saffron

Heat bouillon in microwave for 30 seconds; mix
with remaining ingredients EXCEPT saffron.
Apply rub all over London Broil and cook to
desired doneness.  Sprinkle with saffron before serving


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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