September 29th, 2007

Southwestern Chipotle Steak Rub (Spicy)

From Melanie of Colorado
Southwestern Chipotle Steak Rub (Spicy)
Makes enough for 4 Steaks

3 T. Ground Chipotle Pepper Seasoning
3 T. Chili Powder
1-1/2 T. Ground Cumin
3 T. Lime Zest*
3 T. Garlic Salt
3 T. Onion Powder
3 T. Kosher Salt

Mix all ingredients together.  Press rub into both sides of each steak
and wrap in plastic wrap.  Let rest 10 minutes, then grill or pan-fry
to desired doneness.
*For lime zest: wash and remove lime peel.  Grate peel with very fine grater.  One average-size lime yields about 1 T. zest.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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