September 29th, 2007

Toasted Cocoa and Chile Rub

From Margo of Washington
Toasted Cocoa and Chile Rub
Makes enough for 4 Filets Mignon

2 T. Cocoa Powder
1 T. Chile Powder
2 T. Brown Sugar
2 tsp. Salt
1/4 tsp. Freshly Ground Pepper

Combine all ingredients and mix thoroughly.
Coat both sides of each steak with rub. 
Refrigerate covered for 1 hour.  Remove
steaks from refrigerator and bring to
room temperature before cooking. Grill for a
total of about 15 minutes, turning steaks
halfway through cooking time.

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Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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