From Margo of Washington
Toasted Cocoa and Chile Rub
Makes enough for 4 Filets Mignon
2 T. Cocoa Powder
1 T. Chile Powder
2 T. Brown Sugar
2 tsp. Salt
1/4 tsp. Freshly Ground Pepper
Combine all ingredients and mix thoroughly.
Coat both sides of each steak with rub.
Refrigerate covered for 1 hour. Remove
steaks from refrigerator and bring to
room temperature before cooking. Grill for a
total of about 15 minutes, turning steaks
halfway through cooking time.