September 29th, 2007

Triple Pepper & Rosemary Tenderloin Rub

From Michelle of Idaho
Triple Pepper & Rosemary Tenderloin Rub
Makes enough for a 2 lb. Beef Tenderloin Roast

1/4 C. Fresh Rosemary Leaves, finely chopped
3 T. Garlic Powder
3 T. Onion Powder
1 T. Ground White Pepper
1 T. Ground Black Pepper
1 T. Sweet Hungarian Paprika
2 T. Kosher Salt

In a small bowl, mix all ingredients
until well combined. Spread evenly
over the roast.  Grill or oven cook to
desired doneness.




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