1/4 cup Italian Dressing
1/4 cup Lemon Juice
1/8 cup Balsamic Vinegar
1 Tsp Fresh Ground Black Pepper
Wisk all ingredients together until blended.
Cover up to 1lb of meat in an airtight container
and refrigerate overnight. When your grill is
ready, remove the steaks from the marinade container
and grill to your desired temperature.