October 3rd, 2007

Balsamic Bliss

Adria Buzek
Akron, OH

1/4 cup Italian Dressing
1/4 cup Lemon Juice
1/8 cup Balsamic Vinegar
1 Tsp Fresh Ground Black Pepper

Wisk all ingredients together until blended. 
Cover up to 1lb of meat in an airtight container
and refrigerate overnight.  When your grill is
ready, remove the steaks from the marinade container
and grill to your desired temperature.


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Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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