October 1st, 2007

El Carnivoro Sweet Spice Brazilian Wet Rub

From Susan of Tennessee
El Carnivoro Sweet Spice Brazilian Wet Rub
Makes enough for 6 – 10 oz. Kansas City Strips

Contents of 1 Vanilla Bean, Scraped
1 tsp. Finely Ground Coffee
1 tsp. Dutch Cocoa
1 tsp. Chipotle Pepper Powder
2 tsp. Sea Salt
1 tsp. Crushed Mixed Peppercorns
2 T. Demerara (or raw) Sugar
1/3 C. Dark Rum

Mix ingredients thoroughly in 1 cup container; cover
and allow flavors to ripen for 2 hours.  Apply wet
rub to both sides of each steak.  Refrigerate for up
to 4 hours.  Remove steaks from refrigerator and
allow to come to room temperature before grilling
to desired doneness.

Share and Enjoy

  • Facebook
  • Twitter
  • Pinterest
  • Digg
  • Delicious
  • StumbleUpon
  • Email
  • Google Plus
  • RSS



2 Responses to “El Carnivoro Sweet Spice Brazilian Wet Rub”

  1. Kathleen Says:

    WOW. This rub sounded a bit odd at first, but it was AMAZING. Highly recommended.


  2. Dena P Says:

    Glad you liked it, Kathleen! Isn’t it crazy how a recipe can appear strange on paper but in reality it’s awesome! I am so glad you took a chance on it!



Leave a Reply





Subscribe

Subscribe in a reader
(or) Subscribe via Email


About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget