October 1st, 2007

El Carnivoro Sweet Spice Brazilian Wet Rub

From Susan of Tennessee
El Carnivoro Sweet Spice Brazilian Wet Rub
Makes enough for 6 – 10 oz. Kansas City Strips

Contents of 1 Vanilla Bean, Scraped
1 tsp. Finely Ground Coffee
1 tsp. Dutch Cocoa
1 tsp. Chipotle Pepper Powder
2 tsp. Sea Salt
1 tsp. Crushed Mixed Peppercorns
2 T. Demerara (or raw) Sugar
1/3 C. Dark Rum

Mix ingredients thoroughly in 1 cup container; cover
and allow flavors to ripen for 2 hours.  Apply wet
rub to both sides of each steak.  Refrigerate for up
to 4 hours.  Remove steaks from refrigerator and
allow to come to room temperature before grilling
to desired doneness.


  • Kathleen

    WOW. This rub sounded a bit odd at first, but it was AMAZING. Highly recommended.

  • Dena P

    Glad you liked it, Kathleen! Isn’t it crazy how a recipe can appear strange on paper but in reality it’s awesome! I am so glad you took a chance on it!

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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