October 5th, 2007

Kansas City Steak Marinade

Suzy Moore
Milwaukie, OR

Ingredients:
1/4 c. olive oil
1/4 c. balsamic vinegar
1-2 cloves garlic (minced)
1 t. prempared horseradish
1 T. shallots
1 T. fresh basil
1/2 t fresh ground pepper
1 T. truffle oil

Directions:
Combine all ingredients in glass or
plastic container.  Add steaks and
marinade 24 hours.  Sear steaks on hot
grill then turn fire down to cool on
low heat.  Spoon marinade over steaks
as they cook.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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