October 17th, 2007

Maitre d’Hotel Sauce for Grilled Steak

Donna Millington Noel
Gray, ME

Maitre d’Hotel Sauce for Grilled Steak

Ingredients:
1/4 c. butter
4 tsp. finely chopped parsley
4 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Cream butter until soft and smooth and add other ingredients in order named.  When you remove your broiled steak from the grill, quickly spread over the stead and let the steak sit for 2 minutes before serving.  (This Sauce is also fantastic on toasted French bread).


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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