October 7th, 2007

Mandarin Orange Marinade

Gina Berry
Chanhassen, MN
Marinates 6 Steakburgers

Mandarin Orange Marinade

Ingredients:

1 cup frozen orange juice concentrate, thawed
1 cup apple juice
1 cup sweet and sour sauce
1/2 cup red onion, diced
1 tablespoon honey mustard
1 tablespoon cayenne pepper sauce
1 tablespoon garlic powder
1/4 cup cold water
1 tablespoon soy sauce

Directions:
Combine all ingredients until well blended. 
Place steakburgers or other beef in glass dish
and pour marinade over meat, flipping beef over
to make sure all surfaces are covered.  Cover dish
and marinate in refrigerator for 4-6 hours. Drain
excess liquid and cook beef according to your desired
method and doneness.