October 19th, 2007

Mazzetti Moygu

Shari Mazzetti
Berkley, MI

Mazzetti Moygu

4-5 Vine ripened tomatoes, or any other tomatoes in season
2 tablespoons olive oil
1/2 teaspoon salt or more if you like
1-2 cloves of garlic minced

Peel the tomatoes, and crush them in a bowl.  Add all the other
ingredients to the tomatoes and stir with a spoon.  Cover bowl
and refrigerate until well chilled.  Pour over your favorite steak and enjoy.


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Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

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