October 3rd, 2007

Mikey’s Smokin Steak

Michael Smith
Jeff City, TN

1 cup white vinegar
1 oz hot sauce (Texas Pete)
1/2 cup cooking oil
1/2 cup fresh ground peppercorns

Mix oil, vinegar, and hot sauce together.  Place steaks
in shallow dish and pour mixture over.  Sprinkle – 1/2 of
ground pepper over steaks.  Let set for 20-30 min. in refrig. 
Fire up grill – high heat for 10 min.  Reduce heat to med-low. 
Add steaks.  Cook as desired – just before removing from grill
sprinkle remaining peppercorn over them.  Remove from grill
and serve immediately.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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