October 1st, 2007

Ozzie’s Orleans Opus Rub

From Rosy of Florida
Ozzie’s Orleans Opus Rub
Makes enough for 6 – (8 oz.) Sirloins

2 T. Salt
2 T. Finely Ground Black Pepper
2 T. White Pepper
2 T. Lemon Pepper
2 T. Garlic Powder
2 T. Onion Powder
1 tsp. Cayenne Powder
1 tsp. Chili Powder
1/2 tsp. Curry Powder
1/2 tsp. Powdered Horseradish or Wasabi
1/2 tsp. Cumin
1/2 tsp. Finely Ground Oregano

Mix all the ingredients in a plastic, airtight
container and let stand overnight.  When ready
to grill steaks, apply rub to both sides of each one.
Grill to desired doneness.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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