October 27th, 2007

Spicy Peanut Sauce

Shelley Baray
Temecula, CA

4 ribeye steaks
1/3 cup cooking oil
1/3 cup peanut butter
2 tablespoons soy sauce
1 tablespoon curry powder
2 cloves garlic, minced
1/4 teaspoon ground red pepper
1/2 of a 6 oz can frozen limeade concentrate, thawed

In a small mixing bowl stir together the cooking oil, peanut butter, soy sauce, curry powder, minced garlic and red pepper.  Stir in the limeade concentrate till smooth.  Brush some of the sauce over steaks then grill to your liking.  Reserve the rest of the sauce and pour over your steaks.  Enjoy!!

October 27th, 2007

Grilled Cocoa-Mocha Steak

Bobbie Keefer
Byers, CO

Grilled Cocoa-Mocha Steak

4 ribeye steaks (1 inch thick)

Cocoa Mocha Rub:
1/4 cup chili powder
1/4 cup finely ground espresso
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon dired cilantro
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons cocoa powder

Lay steaks out and let them come to room temperature.  Combine all of the ingredients to make the Cocoa Mocha Rub.  Rub into the steaks.  Grill steaks to desired doneness, turning once.

October 27th, 2007

Diavola Ribeyes

Peter Halferty
Corpus Christi, TX

Diavola Ribeyes

1 tablespoon olive oil
4 each Kansas City Steak Company 9.5 ounce Garlic-Herb Ribeye Steaks
Salt/Pepper to taste
1/2 cup dry marsala wine
1/2 cup dry red wine
1 1/2 teaspoons minced garlic
1 teaspoon fennel seed
1 tablespoon tomato paste diluted in 1 tablespoon water
1 teaspoon crushed red pepper flakes, or to taste
2 tablespoons minced chives or broad-leaf parsley

If a grill is used, rub steaks with olive oil.  If a skillet is used, use a ribbed cast iron skillet and heat the oil over high heat.  Grill or saute steaks over medium-high heat, to desired doneness (we like our steaks rare)….Season Steaks as needed, after cooking.  Meanwhile, in the skillet (or if skillet not used get a sillet and heat 1 teaspoon Olive oil in it over medium-high heat).  Add the liquids to the pan and reduce the liquid slightly.  Add the garlic, fennel seed, diluted tomato paste and pepper flakes.  Cook and stir until the sauce is thick and syrupy, about 1 minute.  Add the steaks just long enough to coat with the sauce.  Transfer to warm plates and spoon the remaining sauce over each of the steaks.  Serve hot…garnished with herbs..

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Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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