October 26th, 2007

Peppered Garlic Steak

Joseph Lareau II
Gig Harbor, WA

Ingredients:
1 16 oz Kansas City strip steak
1 teaspoon kosher salt
1 tablespoon cracked black pepper
1 teaspoon kosher salt
1 clove garlic crushed
butter

Directions:
Mix pepper, salt, and garlic in small bowl.
Rub on steak, I mean REALLY rub it in on all sides.
Place on wire rack to rest while you start the coals.
Go start the coals.  When coals are ready, grill steak
over indirect heat until cooked to your liking.  Move
steak to plate, place one tablespoon butter on top of
steak and let it rest for five minutes.  ENJOY.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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