2 teaspoons garlic powder
2 teaspoons onion powder
1/4 teaspoon black pepper
2 teaspoons seasoned salt
2 teaspoons light brown sugar
1/4 teaspoon ground nutmeg
1/2 cup finely chopped pistachios
4 sirloin steaks, cut into 8 cubes each
8 (10 inch) wooden skewers, soaked in water for 30 minutes
1 envelope Hollandaise sauce, prepared according to package directions
Place first 6 ingredients in a ziplock bag and mix well. Place 4 steak
cubes into bag and gently shake to cover. Thread 4 steak cubes onto
each skewer; grill over medium heat for 8-10 minutes or until done.
Remove from grill; quickly roll kabobs in pistachios. Drizzle with
Hollandiase sauce on plate before searving.