October 6th, 2007

Secret Southern Steak Stuff

John Pollette
Dunnellon, FL

1/8 teaspoon paprika
1/8 teaspoon oregano
1/8 teaspoon mexican chili powder
1/4 teaspoon onion powder
1/4 teaspoon brown sugar
1/8 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon fresh groud black pepper
dash of ground coriander
dash of ground ginger
1/8 cup of soy sauce
1/8 cut teryaki sauce
2 tablespoons of bourbon
1 tablespoon of bacon drippings – (you can substitute a good olive oil)
couple dashes of tobasco

Mix all the dry ingredients together in a mixing bowl.  Add the liquids
and stir to incorporate.  Take a one gallon size resealable plastic bag
and add the mixture.  Then add 2 steaks and remove all possible air within
the bag without spilling any of the marinade.  Be sure that both steaks
are coated extremely well and place in a shallow pan in the fridge. 
Marinate from 4 to 12 hours.  Depending on your preference of the intensity
of flavors.  Then cook to desired doneness. 


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