October 27th, 2007

Spicy Peanut Sauce

Shelley Baray
Temecula, CA

Ingredients:
4 ribeye steaks
1/3 cup cooking oil
1/3 cup peanut butter
2 tablespoons soy sauce
1 tablespoon curry powder
2 cloves garlic, minced
1/4 teaspoon ground red pepper
1/2 of a 6 oz can frozen limeade concentrate, thawed

Directions:
In a small mixing bowl stir together the cooking oil, peanut butter, soy sauce, curry powder, minced garlic and red pepper.  Stir in the limeade concentrate till smooth.  Brush some of the sauce over steaks then grill to your liking.  Reserve the rest of the sauce and pour over your steaks.  Enjoy!!

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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