October 18th, 2007

Steak Scampi

Heather Woolley
Taunton, MA

Steak Scampi

3/4 c. dry white wine
1/4 c. olive oil
4 tbsp. crushed garlic cloves
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. crushed red pepper
2 tbsp. parsley
4 tbsp. butter

Combine above ingredients, excluding butter (mix well), place steak (s) in a ziploc bag and pour marinade over steaks, refrigerate approximately 4-6 hrs.  Remove steaks from bag and reserve marinade.  Cook steaks as desired (grill, broil, etc.)  In sautee pan over medium heat, melt butter then add remaining marinade.  Cook for about 5 minutes then pour over cooked steaks.


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Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

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