October 26th, 2007

Sweet Autumn Spice Rub

Emileigh Johnson
Ypsilati, MI

Sweet Autumn Spice Rub

Ingredients:
3 Tbsp Chili Powder
1 Tbsp Dark Brown Sugar
1 Tbsp Cinnamon
1 Tbsp Allspice
1 Tbsp Cloves
1 Tbsp Ginger
1 Tbsp Salt
1 Tbsp Black Pepper
1 Tsp Nutmeg

Directions: 
Brush a grill pan or cast iron skillet with canola oil until the cooking surface is well covered.  Turn on the heat.  Combine all ingredients in the Sweet Autumn Spice Rub in a large bowl.  Season one side of 4 Kansas City Strip Steaks with salt and season the other side with the Sweet Autumn Spice Rub by dredging the unseasoned side in the spice bowl until well covered. When the grill is hot and the oil is sizzling, place your steaks spice rub-side-down over the heat.  Cook for 4 minutes or until crusted and browned, then flip each steak over.  Cook an additional 4 minutes and remove from the heat.  Let them rest for five minutes and enjoy your delicious steaks on a crisp autumn day or anytime. 


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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