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Stephanie Holcomb
Vinton, VA
Zinful Curry Marinade
Ingredients:
kosher salt, to taste
freshly ground pepper, to taste
1 pound Kansas City Strip steaks
1/2 cup finely chopped Walla Walla or other sweet onion
2 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon curry powder
3/4 cup red Zinfandel wine
Directions:
Rub kosher salt and ground pepper into steaks, place in a shallow pan. In a small bowl, combine the remaining ingredients, and pour over the steaks. Cover and refrigerate at least 2 hours but not more than 6. Grill over a charcoal or gas grill to desired tenderness. Makes 4-6 servings.
