November 17th, 2007

Bacon-Wrapped Shrimp

From Sarah in Oregon
Shrimp Appetizer
Makes about 45 pieces

1 Pound Medium Shrimp, peeled and deveined
    (about 45 pieces)
1 lb. Bacon, cut into thirds crosswise
½ tsp. Garlic Powder
Salt and Black Pepper, to taste

Pre-heat broiler in oven.  Sprinkle shrimp with garlic
powder, salt and pepper.  Wrap each shrimp in one-third
of a piece of bacon.  Arrange shrimp on a broiler pan, and
broil 3 to 4 inches away from broiler element.  Watch
carefully, and turn shrimp over when bacon begins to
sizzle.  Continue to turn shrimp as it cooks, for about
8 to 10 minutes.  Bacon should be crisp and shrimp
should be opaque and easy to cut with a fork.  Serve
on picks.




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