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From Rick in Kansas
Blackened Steak Seasoning
Makes enough for 4 Steaks
1 T. Paprika
2 tsp. Salt
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Cayenne Pepper
1 tsp. White Pepper
1 tsp. Black Pepper
½ tsp. Dried Thyme
½ tsp. Dried Oregano
Mix together all ingredients, blend thoroughly.
Coat both sides of steaks lightly with olive oil,
then dredge steaks in the seasoning. Grill steaks
until surface is dark (blackened) on both sides,
over high, direct heat. When steaks are blackened,
move them to indirect heat to finish grilling to
desired doneness.
May 7th, 2010 at 11:08 pm
The rub was awesome, my husband loved it!! (Yes, I did the grilling for a change!). It was spicy and blackened up to perfection. I don’t have any suggestions or changes. It was THAT good. I will DEFINITELY be making this again. Thanks for the recipe!
August 29th, 2010 at 11:08 pm
This seasoning was fantastic! The only thing that I added was some crushed Basil. Other than that, it’s an excellent seasoning. Highly Recommended!
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