Comments on: Blackened Steak Seasoning http://www.steak-enthusiast.com/2007/11/blackened-steak-seasoning/ The Ultimate Source For Everything Beef Sun, 08 Jan 2012 20:45:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dorothy R http://www.steak-enthusiast.com/2007/11/blackened-steak-seasoning/comment-page-1/#comment-6175 Dorothy R Sun, 04 Sep 2011 23:51:01 +0000 http://www.steak-enthusiast.com/?p=294#comment-6175 wonderful, wonderful, I added a pinch of cruched red pepper also! wonderful, wonderful, I added a pinch of cruched red pepper also!

]]> By: Paul P http://www.steak-enthusiast.com/2007/11/blackened-steak-seasoning/comment-page-1/#comment-5855 Paul P Sat, 23 Jul 2011 10:48:56 +0000 http://www.steak-enthusiast.com/?p=294#comment-5855 This is not a classic "Blackened Steak" made famous by Paul Prudhomme of New Orleans. A Blackened Steak should be prepared in a cast iron skillet. That being said I'm off to the store to try this due to all of the rave reviews. Hopefully I remember to return and give my review and possibly a name change to this recipe. This is not a classic “Blackened Steak” made famous by Paul Prudhomme of New Orleans. A Blackened Steak should be prepared in a cast iron skillet.
That being said I’m off to the store to try this due to all of the rave reviews. Hopefully I remember to return and give my review and possibly a name change to this recipe.

]]> By: Joel http://www.steak-enthusiast.com/2007/11/blackened-steak-seasoning/comment-page-1/#comment-5619 Joel Sun, 19 Jun 2011 18:50:14 +0000 http://www.steak-enthusiast.com/?p=294#comment-5619 I also add crushed fennel seed... I also add crushed fennel seed…

]]> By: Ren http://www.steak-enthusiast.com/2007/11/blackened-steak-seasoning/comment-page-1/#comment-1157 Ren Mon, 30 Aug 2010 03:08:48 +0000 http://www.steak-enthusiast.com/?p=294#comment-1157 This seasoning was fantastic! The only thing that I added was some crushed Basil. Other than that, it's an excellent seasoning. Highly Recommended! [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value. This seasoning was fantastic! The only thing that I added was some crushed Basil. Other than that, it’s an excellent seasoning. Highly Recommended!

[WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

]]> By: Ariel http://www.steak-enthusiast.com/2007/11/blackened-steak-seasoning/comment-page-1/#comment-934 Ariel Sat, 08 May 2010 03:08:47 +0000 http://www.steak-enthusiast.com/?p=294#comment-934 The rub was awesome, my husband loved it!! (Yes, I did the grilling for a change!). It was spicy and blackened up to perfection. I don't have any suggestions or changes. It was THAT good. I will DEFINITELY be making this again. Thanks for the recipe! The rub was awesome, my husband loved it!! (Yes, I did the grilling for a change!). It was spicy and blackened up to perfection. I don’t have any suggestions or changes. It was THAT good. I will DEFINITELY be making this again. Thanks for the recipe!

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