November 18th, 2007

Cranberry Teriyaki Sauce

From Michael in New Mexico
Cranberry Teriyaki Steak Sauce
Makes about 1 Cup

2/3 C. Diced White Onion
½ C. White Wine
½ C. Brown Sugar
½ C. Chopped Dried Cranberries
¼ C. Teriyaki Sauce
¼ C. Soy Sauce
1 tsp. Minced Garlic
¼ tsp. Cayenne Pepper

In a medium saucepan, stir together all ingredients
except cranberries, and heat over medium-high
heat.  Stir occasionally until mixture begins to
boil; reduce heat to low and simmer for 5 minutes.
Add cranberries; cook and stir over low heat for
15 minutes.  Remove from heat and keep warm
until ready to serve.

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Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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