Makes 3 cups.
Spicy Mediterranean Citrus Marinade
1 tablespoon fresh grated lemon peel
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons chopped garlic
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano leaves
1 cup dry white wine
1 cup olive oil
In a medium bowl whisk together the first eight
ingredients until blended. Slowly add olive oil
in a slow stream, whisking constatly until mixed.
Refrigerate until ready to use.