November 8th, 2007

Texas Style Chimichurri Sauce

David Holtzman
San Antonio, TX

Texas Style Chimichurri Sauce

Ingredients:
3 cups cilantro leaves, chopped
2 cups parsley leaves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
2 tablespoons lime juice
2 tablespoons orange juice
1/4 cup minced shallots
3 tablespoons minced jalapeno
Salt and pepper to taste

Directions:
Combine all ingredients in a bowl and allow to marinate
for at least 1 hour before using.  This is fabulous on
any steak.  It’s nice fresh flavor and light acidity
accentuates rich grilled meat.  It can also be a great marinade.


  • chris stallings

    My family and I tried this sauce. It has a very strong citric taste from the cilantro and juices added. It is better as just the sauce, not as a marinade. The next time we make this sauce, I wouldn’t use as much cilantro and put a little garlic in it. Over all 6 out of 10 in taste.

  • Dena P

    Chris,
    Thanks for the thoughts! I, too, can get easily overpowered by cilantro. Good tips. Thanks for letting us know what you think.

    Dena

    [WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

  • http://www.gypsygrovefoods.com Julia Desiler

    If you get a chance, try our Chim-Chimichurri. We’d love your feedback. We sell it only at the Mueller Farmers Market (for now) on Sundays between 10am and 2pm. Thanks.

  • Dena P

    Awesome! Thanks, Julia!

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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