December 19th, 2007

There’s Still Time to Order!

Order something amazing like our Hickory Smoked Sprial Sliced Ham by December 19th with Overnight Shipping and you can still enjoy it on Christmas Day!

Don’t forget our delicious desserts and all the other meals you’ll need to have on hand for overnight guests. Try our Heat & Serve selections for great meals that don’t take all day to prepare — so you can spend that time enjoying your friends and family.

This time of year always creates fond memories of visiting with loved ones over a wonderful meal. And that’s what we’re here for!


December 18th, 2007

Gifts at Any Price Range!

From your best friend all the way down to your mother’s cousin twice removed, you’ve got a long holiday list – and not all gifts are created equal.

Never fear. The Kansas City Steak Company has a gift to fit any price range.

Want to say “Happy Holidays” without breaking the bank? How about a Gift Certificate? You choose the amount.

And when you really, really want to say, “You’ve made my year really special,” give ‘em a Super-Trimmed Filets with Bacon and Lobster Tails Combo. It’ll bring tears of joy.
And isn’t that what it’s all about?

We wish you and yours a joyful holiday season from the Kansas City Steak Company.
 


December 17th, 2007

Easy Holiday Entertaining

Let the Kansas City Steak Company do a lot of the legwork for your holiday dinners. From our netted Prime Rib Roast to simple, but elegant Chateaubriand to Beef Wellington to tender Filet Mignon. Use our Gourmet Guide included with every order to help you prepare each meal to perfection.

We even have Heat & Serve meals to make it as simple as possible to have a great holiday meal without all the fuss. Order a delicious dessert at www.kansascitysteaks.com to make it a holiday meal to remember!


You are currently browsing the Steak-Enthusiast.com weblog archives for the year 2007.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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