January 3rd, 2008

Jack’s Cajun Steak

From Eric in Ohio
Jack’s Cajun Steak
Makes enough for 4 to 6 Steaks

2 T. Paprika
2 T. Garlic Powder
2 T. Onion Powder
2 T. Raw Sugar
1 T. Kosher Salt
1 T. Ground Dried Rosemary
1 T. Red Cayenne Pepper
1 T. Ground Dried Thyme
1 tsp. Black Pepper

Mix together all ingredients and blend well.
Apply rub to both sides of steak; can refrigerate
rubbed steaks overnight for more intense flavor.
Grill steaks to desired doneness.




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