January 3rd, 2008

Jack’s Cajun Steak

From Eric in Ohio
Jack’s Cajun Steak
Makes enough for 4 to 6 Steaks

2 T. Paprika
2 T. Garlic Powder
2 T. Onion Powder
2 T. Raw Sugar
1 T. Kosher Salt
1 T. Ground Dried Rosemary
1 T. Red Cayenne Pepper
1 T. Ground Dried Thyme
1 tsp. Black Pepper

Mix together all ingredients and blend well.
Apply rub to both sides of steak; can refrigerate
rubbed steaks overnight for more intense flavor.
Grill steaks to desired doneness.


Subscribe

Subscribe in a reader
(or) Subscribe via Email


About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget