January 6th, 2008

Superb Eastern Rub for Steaks

From Mindy in Kansas
Superb Eastern Rub for Steaks
Makes enough for 4 steaks

2 T. Ground Turmeric
2 T. Ground Sumac
2 T. Kosher Salt
1 T. Ground Coriander Seeds
1 T. Ground Thyme
1 T. Garlic Powder
1 T. Ground Cumin
1 T. Ground Fennel
1 T. Ground Sesame Seeds
1 T. Ground Black Pepper

Mix all ingredients together in an ovenproof
dish.  Toast in the oven at 250° F for about 15
minutes, stirring every 5 minutes to avoid scorching.
Remove from oven and allow to cool.  Use to coat
both sides of 4 steaks, then grill to desired doneness.


Subscribe in a reader
(or) Subscribe via Email

About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget