January 7th, 2008

Turkish Delight Rub for Steaks

From Michael in California
Turkish Delight Rub for Steaks
Makes enough for 6 Steaks

2 T. Ground Turmeric
2 T. Brown Sugar
2 T. Kosher Salt
1 T. Paprika
1 T. Coriander Seeds
1 T. Cumin Seeds
1 T. Fennel Seeds
1 T. Red Cayenne Pepper
1 T. Granulated Garlic
1 T. Granulated Onion
1 T. Ground Dried Thyme
1 tsp. Black Pepper

Toast the coriander, cumin, fennel and sesame seeds in a
small, heavy skillet over medium-high heat for about 1 minute.
Shake the pan as the seeds toast to avoid burning.  Remove
the toasted seeds from the skillet and allow to cool.  When
they’ve cooled, grind seeds together in a spice mill or food
processor until well blended.  Mix ground seeds together
with the remaining ingredients; blend well.  Use to coat
both sides of steak before grilling.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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