The December 2007 issue of Texas Monthly magazine featured a huge photo of a raw cut of meat with only the word “Steak.”
Its feature story was on just that. Steak.
How to choose the right cut for you, what dry aging is, etc., etc. Very informative.
It has some suggestions on Texas steakhouses to visit. But I don’t recommend traveling all the way to Texas for a steak. Since you have all the tools to choose the steak that will suit you best, just pick one here and grill it up at home.
It’s the only way I’ve found to truly enjoy the steak experience from top to bottom. Do it yourself.
Here’s the link to that article again. Enjoy all its information — without having to book a flight on Southwest Airlines!