She called me the next day to tell me what she did with them. It was fast and simple and I’m going to try it myself.
She pan fried those steakburgers with a bit of salt and pepper. Then, she removed the burgers for a minute, poured in a can of cream of mushroom soup and half a can of water. She mixed that up with some more salt and pepper (sea salt works best!) and thickened up that gravy.
She then put the burgers back into the gravy mix to thoroughly cook them. After just a few minutes, she served these with some scrumptious mashed potatoes, a vegetable and some dinner rolls.
I think my father fainted over the heavenly smell alone.
The fun part about this (besides the fact that it doesn’t take much time) is trying out the onion steakburgers versus the classic ones. They both have a slightly different taste.
You decide which one you like best. Or, pick a different flavor all together.
This is just another great way to stay inside and cook until it’s warm enough to fire up the grill!