July 21st, 2008

New York Steak of Mind

By

My husband and I just got back from a long weekend in New York City. We saw the Yankees play before they tear down their old stadium and we met a group of our college friends there.

Since NYC is the unofficial steakhouse capital of the world, one night we went to Sparks Steak House. The ambience is amazing and if you know your mob history you know that mafia boss Paul Castellano was murdered out front in the mid-’80s.

We tried not to think about the murder part but we figured if it was good enough for mob bosses who could go anywhere they wanted it was good enough for us.

The meal was, indeed, great, but it’s the little things that make or break the experience for me. And I gotta tell you, no matter where I go I always end up wishing I had cooked my own steak meal at home.

First of all, they do not have bacon for your baked potato. I’m sorry, that’s a must for me. Where I come from, EVERYONE puts bacon on their baked potato.  And, considering that and butter is all I like on my potato, mine was pretty boring.

Then we get to the steak. The quality of the meat is wonderful. This is NYC for Pete’s sake! But I like mine done medium well. And that apparently means different things to different people.

To me, that means very little pink.

On a really thick steak that’s hard to do. And, frankly, they just don’t wanna.

I’m not big on sending stuff back to the kitchen because I’m always afraid it will come back with invisible spit on it. So, I just eat it as is. Even if it’s not exactly the way I want it.

That’s disappointing.

Then, if you’ve been reading this blog for any length of time you know I prefer Teriyaki sauce on my steak. Gee, do ya think they’re going to have that? They’d laugh in my face.

So I suffer through.

I figure they can at least fix the bacon thing before I go there next. But, wow, do you think they have a Suggestion Box at the front?

Heck no.

And if they did here’s what they would do to my little suggestion . . .

So, as we were eating, a little phrase I tell my kids all the time kept running through my head, “You get what you get and you don’t throw a fit.”

My husband wouldn’t mind putting my steak back on the grill until it was perfectly done. And I’m sure he would buy me bacon for my potato (that is, if he EVER went grocery shopping).

But my husband doesn’t work at Sparks. So since he works for me, I think I’ll put him to work on our own grill pretty soon . . .


  • http://steakhouse22.com jim

    Were are you from that everyone has bacon on a baked potato. The steakhouse should do it if you requested ever if not on the menu. In New York State, med-well is not pink on the inside At best MED will be pink or next time request it pink on the inside no matter what state you are in and they should cook it at your request. Teriyaki sauce is not a standard sauce for American steak houses.It may be used for a special but never on the menu. Next time request it maybe they will have it.

  • Dena P

    Jim,
    Truly, I could be from anywhere. Lots of people eat bacon on a baked potato! Thanks for the advice on the NY steakhouses. Perhaps I should be more assertive??? Honestly, I just think I have quirky taste so I don’t expect them to appease me. But it never hurts to ask!! Thanks!!!

    [WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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