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	<title>Comments on: Here We Go Kabob-ing</title>
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	<description>The Ultimate Source For Everything Beef</description>
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		<title>By: Lucille</title>
		<link>http://www.steak-enthusiast.com/2009/01/here-we-go-kabob-ing/comment-page-1/#comment-485</link>
		<dc:creator>Lucille</dc:creator>
		<pubDate>Fri, 03 Jul 2009 16:11:32 +0000</pubDate>
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		<description>Thanks for reminding me to soak my skewers, I have not made kabobs for a long time.</description>
		<content:encoded><![CDATA[<p>Thanks for reminding me to soak my skewers, I have not made kabobs for a long time.</p>
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		<title>By: Ev</title>
		<link>http://www.steak-enthusiast.com/2009/01/here-we-go-kabob-ing/comment-page-1/#comment-435</link>
		<dc:creator>Ev</dc:creator>
		<pubDate>Sat, 23 May 2009 16:18:16 +0000</pubDate>
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		<description>Dena,thanks, never thought to use red potatoes partly cooked. Will do that tonight.</description>
		<content:encoded><![CDATA[<p>Dena,thanks, never thought to use red potatoes partly cooked. Will do that tonight.</p>
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