Comments on: Beef Brisket, How I Love Thee http://www.steak-enthusiast.com/2009/05/beef-brisket-how-i-love-thee/ The Ultimate Source For Everything Beef Mon, 30 Aug 2010 03:08:48 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Dena P http://www.steak-enthusiast.com/2009/05/beef-brisket-how-i-love-thee/comment-page-1/#comment-456 Dena P Mon, 01 Jun 2009 15:38:52 +0000 http://www.steak-enthusiast.com/?p=1857#comment-456 LeFoodDude, Yes! I LOVE 20-hr. smoked brisket. I've had it and it is indeed delicious. For me and my harried lifestyle, there aren't a lot of 20-hr. periods to dedicate to much of anything. I was doing good just to be able to get the brisket in the smoker and let it work its magic overnight! That's why I like the SmokinTex. On the smoke ring issue, there is a faint ring if you look closely at the photo. I added 2 charcoal briquettes into the wood box. I don't like a ton of smoky flavor so that is what I prefer. And YES, please do send your photos to me at steakenthusiast@gmail.com. I would love to see them! Thanks for your comments and please share more with us!!! Dena [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value. LeFoodDude,
Yes! I LOVE 20-hr. smoked brisket. I’ve had it and it is indeed delicious. For me and my harried lifestyle, there aren’t a lot of 20-hr. periods to dedicate to much of anything. I was doing good just to be able to get the brisket in the smoker and let it work its magic overnight! That’s why I like the SmokinTex.
On the smoke ring issue, there is a faint ring if you look closely at the photo. I added 2 charcoal briquettes into the wood box. I don’t like a ton of smoky flavor so that is what I prefer.
And YES, please do send your photos to me at steakenthusiast@gmail.com. I would love to see them! Thanks for your comments and please share more with us!!!
Dena

[WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

]]> By: Todd Varel aka LeFoodDude http://www.steak-enthusiast.com/2009/05/beef-brisket-how-i-love-thee/comment-page-1/#comment-453 Todd Varel aka LeFoodDude Thu, 28 May 2009 22:37:42 +0000 http://www.steak-enthusiast.com/?p=1857#comment-453 Hi! Your brisket looks quite tender and delicious, but I can't say it looks smoked at all. (no smoke ring) I understand the Smokin' Tex is easy and ss and that's fine, but I must ask have you ever experienced real 20-Hour Smoked Brisket? Super Heavenly!!! Let me know where I can send a pic! Regards, Todd Hi! Your brisket looks quite tender and delicious, but I can’t say it looks smoked at all. (no smoke ring) I understand the Smokin’ Tex is easy and ss and that’s fine, but I must ask have you ever experienced real 20-Hour Smoked Brisket? Super Heavenly!!! Let me know where I can send a pic!

Regards,

Todd

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