Comments on: Steak in the Fridge — Now What? http://www.steak-enthusiast.com/2009/06/steak-in-the-fridge-now-what/ The Ultimate Source For Everything Beef Sun, 08 Jan 2012 20:45:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dena P http://www.steak-enthusiast.com/2009/06/steak-in-the-fridge-now-what/comment-page-1/#comment-474 Dena P Mon, 22 Jun 2009 15:33:30 +0000 http://www.steak-enthusiast.com/?p=1916#comment-474 Thank you for these fantastic ideas! I love them -- so much that I dedicated an entire post to them so everyone can see your thoughts. Thanks again for sending -- and keep 'em coming! Dena [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value. Thank you for these fantastic ideas! I love them — so much that I dedicated an entire post to them so everyone can see your thoughts. Thanks again for sending — and keep ‘em coming!
Dena

[WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

]]> By: Public http://www.steak-enthusiast.com/2009/06/steak-in-the-fridge-now-what/comment-page-1/#comment-471 Public Fri, 19 Jun 2009 23:56:04 +0000 http://www.steak-enthusiast.com/?p=1916#comment-471 In the future, I'd buy better cuts of steak to begin with. A leftover piece of steak like that wouldn't be all that much trouble to warm back up, but it's really more fun to think outside of the box. From your photo I see a couple of quick and easy dishes. 1.) Steak fajitas - warm the steak back up while sauteing onions and peppers 2.) Steak salad with some sort of blue cheese, chipotle, southwestern, name your favorite dressing 3.) If it's a tender cut, you could slice it very thin and place it into some beef gravy or drippings, warming it back up and placing it into a sandwich. French dip? Hot beef sandwich? 4.) Steak and eggs? 5.) Steak quesadilla 6.) Hash That should give you a few options to play with. Not sure what you were looking for, but that should be a good start. :) 3.) In the future, I’d buy better cuts of steak to begin with.

A leftover piece of steak like that wouldn’t be all that much trouble to warm back up, but it’s really more fun to think outside of the box. From your photo I see a couple of quick and easy dishes.

1.) Steak fajitas – warm the steak back up while sauteing onions and peppers
2.) Steak salad with some sort of blue cheese, chipotle, southwestern, name your favorite dressing
3.) If it’s a tender cut, you could slice it very thin and place it into some beef gravy or drippings, warming it back up and placing it into a sandwich. French dip? Hot beef sandwich?
4.) Steak and eggs?
5.) Steak quesadilla
6.) Hash

That should give you a few options to play with. Not sure what you were looking for, but that should be a good start. :)
3.)

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