July 22nd, 2009

Beefy Sliders

By

Remember how I wasn’t sure if my photos would do the cute little mini steakburgers justice? You know, the ones I grilled at the beach?

Well, check this out . . .

slider

I think they turned out all right!!!

The combination of the gorgeous slider and the beautiful beachy sunlight made this a PERFECT meal. And photo. This was just taken on a white plate out on the balcony.

I was pretty sure I couldn’t mess up the grilling on these little guys. And I was right about that. I whipped out my George Foreman Lean Mean Grillin’ Machine and our little condo was filled with such an amazing smell. All I did was salt and pepper them. That’s it! The kids played as these babies sizzled and everyone kept asking, “Are they ready yet?”

They had been delivered to my door the day before and it was so nice to not have to hunt through the local supermarket’s selection of beef. We’ve been to this resort town before and it’s often iffy at best.

My kids loved how small and cute the sliders were. We bought Hawaiian rolls, sliced them in half and we had the perfect little buns for our mini steakburgers.

What a treat to have these little guys delivered to us halfway across the country!

Seriously, one of our absolute favorite aspects of a vacation is cooking great meals at night. We take the time to savor the experience of cooking and eating.

These sliders were so fun and flavorful. And to me, that’s what life’s about.


  • Julia

    I agree about cooking while on vacation! We used to do that when our kids were small, now they are grown and two of them have a child of their own. Burgers(any size ) and chips were always accepted at the beach.

  • Dena P

    Julia, sounds like you and I think alike! What’s NOT to like about sun, sand, surf . . . and burgers??!!??
    Dena

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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