I LOVE trying new cuts of steak because it gets me out of my comfort zone. I tend to gravitate toward my old standby favorite, the ribeye.
But, sometimes, I won’t try something because I don’t exactly know what I’m trying.
That’s why I like this handy-dandy little guide to all the different cuts of steak. It tells you just what you’re eating . . . and why.
Like ‘em extremely tender? You need a filet mignon.
Want a firm, lean cut? Try a top sirloin.
You get the picture.
And speaking of pictures . . . that one at the top? It’s a Porterhouse.
Nice, huh? It’s got the best of both worlds, baby — strip and filet.
Click on the guide above and you can be edumacated too!
Photo courtesy of the Kansas City Steak Company.