August 7th, 2009

Amazing Steak in No Time

By

Sometimes I’m feeling saucy and I want to experiment with flavors and sauces and techniques. I want to try a new recipe or perfect an old one.

Other times, I just want a great steak, but I don’t want to spend a whole lotta time on it.

For those times, I like a preseasoned steak. You know, where someone has done all the heavy lifting for me.

I just put it over a flame and suddenly I’m a brilliant chef!

RibeyeCover_large[1]

This baby is an already seasoned garlic and herb ribeye. I can totally see the flavor spilling out on top of it.

Okay, I’m hungry.

I’m thinking this weekend might be a preseasoned weekend. How about you???

Photo courtesy of KansasCitySteaks.com.


  • http://www.foodista.com Alisa@Foodista

    Hi Dena, I found your site on the foodieblogroll and I love what you have here!Your steaks are beautiful and your site is a great resource for making that perfect steak. Round Steak on Foodista

  • Dena P

    Thanks, Alisa! Foodista rocks!!
    Dena

    [WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget