Sometimes I’m feeling saucy and I want to experiment with flavors and sauces and techniques. I want to try a new recipe or perfect an old one.
Other times, I just want a great steak, but I don’t want to spend a whole lotta time on it.
For those times, I like a preseasoned steak. You know, where someone has done all the heavy lifting for me.
I just put it over a flame and suddenly I’m a brilliant chef!
This baby is an already seasoned garlic and herb ribeye. I can totally see the flavor spilling out on top of it.
Okay, I’m hungry.
I’m thinking this weekend might be a preseasoned weekend. How about you???
Photo courtesy of KansasCitySteaks.com.