September 10th, 2009

Delectable Ribs

By

ribs

These pork ribs are welcome on my table any day.

They’re St. Louis-style ribs which means they’re pork and they aren’t slathered with BBQ sauce – yet. We took care of that ourselves after we cooked them.

They came to us (we had them delivered) cryo-vac sealed and packed in dry ice. I put them in the refrigerator to thaw overnight and then cooked them the next day. I took them out of the packaging, wrapped them up in foil and placed them in the oven on about 335 degrees F for a little over an hour.

They were already marinated in a mix of spices and the smell of those ribs in the oven was almost too much! My husband and I kept peeking our heads in there to get a bigger whiff.

These puppies were divine. Tender, flavorful and so, so easy.

This was as easy as making a frozen pizza. But I got much bigger props than I do for my $1.89 pepperoni special.

I got these ribs from my fave — KC Steaks. The quality is always unbeatable and they do all the hard work for me.

Seriously, that’s the kind of partner I need in my life.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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