Mmmm. It’s getting a slight bit cooler outside and that makes me crave rich, red meat.
Come on, I know I’m not the only one.
This amazing recipe for Mustard Beef Tenderloin looks like just the ticket. See what YOU think!
Mustard Beef Tenderloin
Prep Time: 15 minutes
Cook Time: 10 minutes
- 4 beef tenderloin filets
- 3 tablespoons Dijon mustard
- 3 tablespoons white vinegar
- 1 1/2 tablespoons olive oil
- 1 tablespoon pineapple juice
- 1 tablespoon dried tarragon
- 1/4 teaspoon black pepper
Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm. Preheat grill. Lightly pound filets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness. Remove from grill. Place about 2 tablespoons of mustard mixture on a plate and place filet onto the sauce.
Recipe courtesy of bbq.about.com.
Photo courtesy of KansasCitySteaks.com.