http://www.steak-enthusiast.com/2009/10/tips-steak-on-a-charcoal-grill/ The Ultimate Source For Everything Beef Sun, 08 Jan 2012 20:45:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.steak-enthusiast.com/2009/10/tips-steak-on-a-charcoal-grill/comment-page-1/#comment-562 TLC Fri, 16 Oct 2009 14:46:07 +0000 http://www.steak-enthusiast.com/?p=2280#comment-562 I have to blog here! I solved the problem of charcoal vs. gas - I recently bought the Char Griller duo. As the name implies, it has two grills in one and they are very reasonable priced. http://www.chargriller.com/store/product_info.php?cPath=21&products_id=29 Having experimented on both sides, it really is the best of both worlds. I've only used natural charcoal in it with some smoking chips so I do not "ruin" it with that charcoal lighter fluid taste/scent. Some items I've "pre-cooked" on the gas side, then on to the charcoal side. I will update on it's durabilty as I own it longer. But, so far, so good. I have to blog here! I solved the problem of charcoal vs. gas – I recently bought the Char Griller duo. As the name implies, it has two grills in one and they are very reasonable priced. http://www.chargriller.com/store/product_info.php?cPath=21&products_id=29 Having experimented on both sides, it really is the best of both worlds. I’ve only used natural charcoal in it with some smoking chips so I do not “ruin” it with that charcoal lighter fluid taste/scent. Some items I’ve “pre-cooked” on the gas side, then on to the charcoal side. I will update on it’s durabilty as I own it longer. But, so far, so good.

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