Comments on: Tips for a Great Steak http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/ The Ultimate Source For Everything Beef Sun, 08 Jan 2012 20:45:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Weber Genesis http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-5102 Weber Genesis Tue, 15 Mar 2011 01:31:58 +0000 http://www.steak-enthusiast.com/?p=2374#comment-5102 Grilling a good steak is an art form! Thanks for the link to the Kansas City Steak Company..... they really know their stuff Grilling a good steak is an art form! Thanks for the link to the Kansas City Steak Company….. they really know their stuff

]]> By: Dena P http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-656 Dena P Mon, 30 Nov 2009 18:41:14 +0000 http://www.steak-enthusiast.com/?p=2374#comment-656 Timothy, Here is a fantastic grilling chart that will help you decide how long to grill each side according to the level of doneness you like. <a href="http://www.kansascitysteaks.com/Recipe-Grilling%20Chart" rel="nofollow">http://www.kansascitysteaks.com/Recipe-Grilling%20Chart</a> Happy grilling! Dena [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value. Timothy,
Here is a fantastic grilling chart that will help you decide how long to grill each side according to the level of doneness you like. http://www.kansascitysteaks.com/Recipe-Grilling%20Chart
Happy grilling!
Dena

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]]> By: Dena P http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-655 Dena P Mon, 30 Nov 2009 18:38:22 +0000 http://www.steak-enthusiast.com/?p=2374#comment-655 Timothy, Great question! Filets are so thick that it's possible to roll them onto their side to cook them if you so desire. Just remember to do both sides! Dena [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value. Timothy,
Great question! Filets are so thick that it’s possible to roll them onto their side to cook them if you so desire. Just remember to do both sides!
Dena

[WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

]]> By: Timothy J. Pavelka senior http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-654 Timothy J. Pavelka senior Thu, 26 Nov 2009 03:29:24 +0000 http://www.steak-enthusiast.com/?p=2374#comment-654 Is there a basic time-limited to each side that I can go by? Is there a basic time-limited to each side that I can go by?

]]> By: Timothy J. Pavelka senior http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-653 Timothy J. Pavelka senior Thu, 26 Nov 2009 03:28:32 +0000 http://www.steak-enthusiast.com/?p=2374#comment-653 How do you cook the sides on a filet mignon, on the outside grill? How do you cook the sides on a filet mignon, on the outside grill?

]]> By: Timothy J. Pavelka senior http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-652 Timothy J. Pavelka senior Thu, 26 Nov 2009 03:27:25 +0000 http://www.steak-enthusiast.com/?p=2374#comment-652 How do you cook the sides on a grill? How do you cook the sides on a grill?

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