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	<title>Comments on: Tips for a Great Steak</title>
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	<link>http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/</link>
	<description>The Ultimate Source For Everything Beef</description>
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		<title>By: Dena P</title>
		<link>http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-656</link>
		<dc:creator>Dena P</dc:creator>
		<pubDate>Mon, 30 Nov 2009 18:41:14 +0000</pubDate>
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		<description>Timothy,
Here is a fantastic grilling chart that will help you decide how long to grill each side according to the level of doneness you like.  &lt;a href=&quot;http://www.kansascitysteaks.com/Recipe-Grilling%20Chart&quot; rel=&quot;nofollow&quot;&gt;http://www.kansascitysteaks.com/Recipe-Grilling%20Chart&lt;/a&gt;
Happy grilling!
Dena

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		<content:encoded><![CDATA[<p>Timothy,<br />
Here is a fantastic grilling chart that will help you decide how long to grill each side according to the level of doneness you like.  <a href="http://www.kansascitysteaks.com/Recipe-Grilling%20Chart" rel="nofollow">http://www.kansascitysteaks.com/Recipe-Grilling%20Chart</a><br />
Happy grilling!<br />
Dena</p>
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		<title>By: Dena P</title>
		<link>http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-655</link>
		<dc:creator>Dena P</dc:creator>
		<pubDate>Mon, 30 Nov 2009 18:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.steak-enthusiast.com/?p=2374#comment-655</guid>
		<description>Timothy,
Great question! Filets are so thick that it&#039;s possible to roll them onto their side to cook them if you so desire. Just remember to do both sides!
Dena

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		<content:encoded><![CDATA[<p>Timothy,<br />
Great question! Filets are so thick that it&#8217;s possible to roll them onto their side to cook them if you so desire. Just remember to do both sides!<br />
Dena</p>
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	<item>
		<title>By: Timothy J. Pavelka senior</title>
		<link>http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-654</link>
		<dc:creator>Timothy J. Pavelka senior</dc:creator>
		<pubDate>Thu, 26 Nov 2009 03:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.steak-enthusiast.com/?p=2374#comment-654</guid>
		<description>Is there a basic time-limited to each side that I can go by?</description>
		<content:encoded><![CDATA[<p>Is there a basic time-limited to each side that I can go by?</p>
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	<item>
		<title>By: Timothy J. Pavelka senior</title>
		<link>http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-653</link>
		<dc:creator>Timothy J. Pavelka senior</dc:creator>
		<pubDate>Thu, 26 Nov 2009 03:28:32 +0000</pubDate>
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		<description>How do you cook the sides on a filet mignon, on the outside grill?</description>
		<content:encoded><![CDATA[<p>How do you cook the sides on a filet mignon, on the outside grill?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Timothy J. Pavelka senior</title>
		<link>http://www.steak-enthusiast.com/2009/11/tips-for-a-great-steak/comment-page-1/#comment-652</link>
		<dc:creator>Timothy J. Pavelka senior</dc:creator>
		<pubDate>Thu, 26 Nov 2009 03:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.steak-enthusiast.com/?p=2374#comment-652</guid>
		<description>How do you cook the sides on a grill?</description>
		<content:encoded><![CDATA[<p>How do you cook the sides on a grill?</p>
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