I give you “Mr. Miyagi’s” steak dinner for Christmas Eve. . .
A filet in miso butter with mashed peas and asparagus.
Beautiful.
What are you going to cook for Christmas Eve dinner? Do you have special food traditions for the holidays?
Have a wonderful Christmas Eve tomorrow! May it be filled with tantalizing steak!
Photo courtesy of Mr. Miyagi on flickr.com.
Sometimes holiday classic tunes need a little updating. And what better way to spend the 12 Days of Christmas than with the ones you love?
The foods you love, that is.
So here it goes . . . cue the carolers!
“The 12 Meats of Christmas”
On the twelfth day of Christmas, KC Steaks shipped to me:
Twelve roasts a-roasting,
Eleven pork chops sizzling,
Ten seasonings seasoning,
Nine strip steaks smoking,
Eight ribs a-braising,
Seven filets mignon-ing,
Six ribeyes marbling,
Five ste-ak-burgers, (pause, pause, pause)
Four T-bones,
Three prime ribs,
Two tenderloin,
And a hickory smoked tur-r-r-r-key!!!
Whew! I’m tired. And hungry.
Wanna send your own 12 Meats of Christmas? Start here!
Photo courtesy of KansasCitySteaks.com.
Is that not a gorgeous cut of beef?
Oh, the colors! The marbling! The thickness!
But all steaks are not created equal. Just because a steak is a steak does not mean it’s a GREAT steak.
Our friend-in-beef Greg Henry over at SippitySup.com gives us a nice, solid primer on what makes a tasty steak — and what does not.
Oh, and that photo you see here? It’s his. I’m jealous because that means he probably got to eat it after he took the picture.
And since he loves us so much, he gives us his recipe for Pan-Seared Ribeye with Glazed Shallots.
My mouth is watering.
Just go here to check it all out!
Photo courtesy of SippitySup.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
