That citrusy flavor mixed with garlic, black pepper, fennel — and, of course — steak!
What a combo!
These gorgeous oranges not only provide amazing flavor and juiciness, but they’ll earn you an A+ for presentation.
Here’s what you’ll need for this outstanding recipe:
1 flank steak (about 2 pounds)
1 tbl fennel seeds
2 tbl black pepper
2 tsp salt
2 tbl olive oil
4 sprigs rosemary
4 cloves garlic
cayenne pepper to taste
This recipe says flank steak, but you know you can use skirt steak, too, right? It’ll just cook faster so be careful.
Click here for a video presentation that will show you all the steps to impress your guests with this one!
Photos and recipe courtesy of FoodWishes.blogspot.com.