March 4th, 2010

No More Steak Mistakes!

By

Fatima cooks steaks that are tough and overdone.

Emeril can help with that.

Here are his tips for steaks that are just right:

Emeril’s Tips for Cooking the Perfect Steak:

1) Steaks must be cooked so that the entire surface caramelizes to form a rich thick crust.

2) Grill Pan: Bone in Steaks should be grilled outdoors or on an indoor grill pan to achieve maximum contact between heat source and meat

3) Cast Iron Skillet: Boneless Rib Eye and Strip steaks are the best for pan searing

Emeril talks more about this in his episode about steak mistakes on “Emeril Green” — his show on Planet Green, a Discovery company. Hey, I’d take advice from him. The man knows his way around a kitchen, grill, smoker, wok, convection oven, fryer…

For more insight from Chef Emeril Lagasse on this subject, check out PlanetGreen.com.

Photo and tips courtesy of PlanetGreen.com.

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One Response to “No More Steak Mistakes!”

  1. Portable Gas Grills Says:

    Love the site. Grilling steak is an ideal way to recreate the fullest flavour that our ancestours learnt to enjoy over an open fire. A Portable Gas Grill does the same job as a built in grill but makes it easier.since you can move it around or take it with you on your travels or just into a spot where the weather dont get you.



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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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