Fatima cooks steaks that are tough and overdone.
Emeril can help with that.
Here are his tips for steaks that are just right:
Emeril’s Tips for Cooking the Perfect Steak:
1) Steaks must be cooked so that the entire surface caramelizes to form a rich thick crust.
2) Grill Pan: Bone in Steaks should be grilled outdoors or on an indoor grill pan to achieve maximum contact between heat source and meat
3) Cast Iron Skillet: Boneless Rib Eye and Strip steaks are the best for pan searing
Emeril talks more about this in his episode about steak mistakes on “Emeril Green” — his show on Planet Green, a Discovery company. Hey, I’d take advice from him. The man knows his way around a kitchen, grill, smoker, wok, convection oven, fryer…
For more insight from Chef Emeril Lagasse on this subject, check out PlanetGreen.com.
Photo and tips courtesy of PlanetGreen.com.